A week of progress (mostly).\u00a0 I’m working on two new books (I have my reasons), and other than some strange cravings (movie popcorn with M&Ms — why?), it’s been another week of about the same.\u00a0 Although we did manage to get our aircon fixed, as well as our lighting and irrigation in the backyard, so that’s an entirely different level of excitement.<\/p>\n
This weekend we’re going to do a little tie-dye project with our nephews, and most likely order takeaway.\u00a0 What about you?\u00a0 What are you up to?\u00a0 Taking advantage of some of the relaxed Dubai rules?\u00a0 Let me know!<\/p>\n","protected":false},"excerpt":{"rendered":"
A week of progress (mostly).\u00a0 I’m working on two new books (I have my reasons), and other than some strange cravings (movie popcorn with M&Ms — why?), it’s been another week of about the same.\u00a0 Although we did manage to get our aircon fixed, as well as our lighting and irrigation in the backyard, so that’s an entirely different level of excitement. Sign of the times?\u00a0 Which restaurants will reopen, and which won’t? Fresh on Table link, Courtney10 A book I’d like to read. Who needs Chex Mix?\u00a0 Everyone needs Chex Mix. Iftar when you’re social distancing. Interesting read — this butcher makes sausages to get people to eat less meat. Need to know how to saber?\u00a0 I’ve got you covered. Would you spend $800 for takeout?\u00a0 (What if it came from a highly rated Michelin restaurant?) Why doesn’t Aldi play music in their stores?\u00a0 (Honestly, I love it when…<\/p>\n