I finished editing a book (sort of).\u00a0 I’m 95% through the second draft of a book (cutting over 10,000 words), but the tedious work is still ahead.\u00a0 I did fairly well in my attempts to not drink, but cracked on Monday night and split a bottle of wine with Hubs.\u00a0 Ups and downs, people.\u00a0 We’ve been watching a fair amount of Australian Masterchef (a fave in our household, no matter what’s going on in the world).<\/p>\n
This weekend will be more of the same.\u00a0 We did very well this week cooking for ourselves (no meals ordered), so we’ll probably give ourselves a break at some point during the weekend.\u00a0 Also, we can now leave the house!!!!\u00a0 I’m in no hurry to visit a mall, but I enjoyed a long walk this morning.<\/p>\n
To those that are celebrating – Ramadan Kareem!!<\/p>\n","protected":false},"excerpt":{"rendered":"
I finished editing a book (sort of).\u00a0 I’m 95% through the second draft of a book (cutting over 10,000 words), but the tedious work is still ahead.\u00a0 I did fairly well in my attempts to not drink, but cracked on Monday night and split a bottle of wine with Hubs.\u00a0 Ups and downs, people.\u00a0 We’ve been watching a fair amount of Australian Masterchef (a fave in our household, no matter what’s going on in the world). Family Meal, graphic design + NYC restaurants = raising money. How do you feel about expiration dates during these times? Are you into sourdough?\u00a0 How about a virtual tour of many of the varieties? I would 100% buy this wine (and love the collab). Food Sheikh’s latest issue of 86. Excellent reading. Not to go into a tangent, but only a few ‘influencers’ I follow seem to understand the tone during these times.\u00a0 The…<\/p>\n