My Top Dishes of March 2020. — A TO ZA\u2019ATAR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/atozaatar.com\/my-top-dishes-of-march-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My Top Dishes of March 2020. — A TO ZA\u2019ATAR\" \/>\n<meta property=\"og:description\" content=\"I almost didn’t post this, then decided, it’s best to keep calm and carry on.\u00a0 After all, we’re all still eating. In all honesty, even when restaurants were open, I didn’t have a particularly spectacular meal at the places I was reviewing.\u00a0 Fortunately, there were a few good dishes in what appeared to be the longest month in the history of my life. So, what made the list? Chicken Tikka, 3 ways, at Masala Library. ALL the steak, Meat & Co., Dine Around at Souq Madinat with Foodiva. Crispy eggplant, Nido. Honorable mention to the High Joint we had at home, and BB for hooking us up with some great veggie dishes. 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I almost didn’t post this, then decided, it’s best to keep calm and carry on.\u00a0 After all, we’re all still eating.<\/p>\n

In all honesty, even when restaurants were open, I didn’t have a particularly spectacular meal at the places I was reviewing.\u00a0 Fortunately, there were a few good dishes in what appeared to be the longest month in the history of my life.<\/p>\n

So, what made the list?<\/p>\n

Chicken Tikka, 3 ways, at Masala Library.<\/li>\n
ALL the steak, Meat & Co., Dine Around at Souq Madinat with Foodiva.<\/li>\n
Crispy eggplant, Nido.<\/li>\n<\/ul>\n
Honorable mention to the High Joint we had at home, and BB for hooking us up with some great veggie dishes.<\/p>\n
What did you enjoy this month?\u00a0 Something homemade, or something ordered?<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"
I almost didn’t post this, then decided, it’s best to keep calm and carry on.\u00a0 After all, we’re all still eating. In all honesty, even when restaurants were open, I didn’t have a particularly spectacular meal at the places I was reviewing.\u00a0 Fortunately, there were a few good dishes in what appeared to be the longest month in the history of my life. So, what made the list? Chicken Tikka, 3 ways, at Masala Library. ALL the steak, Meat & Co., Dine Around at Souq Madinat with Foodiva. Crispy eggplant, Nido. Honorable mention to the High Joint we had at home, and BB for hooking us up with some great veggie dishes. What did you enjoy this month?\u00a0 Something homemade, or something ordered?<\/p>\n","protected":false},"author":5,"featured_media":10740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1919,171],"yoast_head":"\nMy Top Dishes of March 2020. — A TO ZA\u2019ATAR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/atozaatar.com\/my-top-dishes-of-march-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My Top Dishes of March 2020. — A TO ZA\u2019ATAR\" \/>\n<meta property=\"og:description\" content=\"I almost didn’t post this, then decided, it’s best to keep calm and carry on.\u00a0 After all, we’re all still eating. 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