My Top Dishes of February 2020. — A TO ZA\u2019ATAR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/atozaatar.com\/my-top-dishes-of-february-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My Top Dishes of February 2020. — A TO ZA\u2019ATAR\" \/>\n<meta property=\"og:description\" content=\"Not going to lie, February was a month full of (mostly good) food.\u00a0 There were some disappointments, but overall, I was very good at picking restaurants. A rather difficult decision, but my favorite dishes were the following: Corn achappam, 65 spice, Tresind Studio, Season 3. Crispy eggplant, Indochine. Wok tossed Beef Tenderloin, Hutong. While I loved the entire new season at Tresind and picking just one dish was difficult, the first course of act two was my favorite ‘new’ dish of the group.\u00a0 Also, the Bod Bod pop up burger at High Joint deserves an honorable mention. Next month is my birthday (!), and we’ll be staying in Dubai for the month.\u00a0 There’s nothing officially on the cards, but February held a lot of surprises, and I’m hoping March will too! 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{"id":10672,"date":"2020-02-29T07:13:53","date_gmt":"2020-02-29T07:13:53","guid":{"rendered":"http:\/\/box2045.temp.domains\/~qdgxdzmy\/atozaatar\/?p=10672"},"modified":"2020-02-26T07:18:45","modified_gmt":"2020-02-26T07:18:45","slug":"my-top-dishes-of-february-2020","status":"publish","type":"post","link":"https:\/\/atozaatar.com\/my-top-dishes-of-february-2020\/","title":{"rendered":"My Top Dishes of February 2020."},"content":{"rendered":"

Not going to lie, February was a month full of (mostly good) food.\u00a0 There were some disappointments, but overall, I was very good at picking restaurants.<\/p>\n

A rather difficult decision, but my favorite dishes were the following:<\/p>\n

Corn achappam, 65 spice, Tresind Studio, Season 3.<\/li>\n
Crispy eggplant, Indochine.<\/li>\n
Wok tossed Beef Tenderloin, Hutong.<\/li>\n<\/ul>\n
While I loved the entire new season at Tresind and picking just one dish was difficult, the first course of act two was my favorite ‘new’ dish of the group.\u00a0 Also, the Bod Bod pop up burger at High Joint deserves an honorable mention.<\/p>\n
Next month is my birthday (!), and we’ll be staying in Dubai for the month.\u00a0 There’s nothing officially on the cards, but February held a lot of surprises, and I’m hoping March will too!<\/p>\n
What was your favorite dish in February?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"
Not going to lie, February was a month full of (mostly good) food.\u00a0 There were some disappointments, but overall, I was very good at picking restaurants. A rather difficult decision, but my favorite dishes were the following: Corn achappam, 65 spice, Tresind Studio, Season 3. Crispy eggplant, Indochine. Wok tossed Beef Tenderloin, Hutong. While I loved the entire new season at Tresind and picking just one dish was difficult, the first course of act two was my favorite ‘new’ dish of the group.\u00a0 Also, the Bod Bod pop up burger at High Joint deserves an honorable mention. Next month is my birthday (!), and we’ll be staying in Dubai for the month.\u00a0 There’s nothing officially on the cards, but February held a lot of surprises, and I’m hoping March will too! What was your favorite dish in February?<\/p>\n","protected":false},"author":5,"featured_media":10678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1918,1917,185],"yoast_head":"\nMy Top Dishes of February 2020. — A TO ZA\u2019ATAR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/atozaatar.com\/my-top-dishes-of-february-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My Top Dishes of February 2020. — A TO ZA\u2019ATAR\" \/>\n<meta property=\"og:description\" content=\"Not going to lie, February was a month full of (mostly good) food.\u00a0 There were some disappointments, but overall, I was very good at picking restaurants. A rather difficult decision, but my favorite dishes were the following: Corn achappam, 65 spice, Tresind Studio, Season 3. Crispy eggplant, Indochine. Wok tossed Beef Tenderloin, Hutong. While I loved the entire new season at Tresind and picking just one dish was difficult, the first course of act two was my favorite ‘new’ dish of the group.\u00a0 Also, the Bod Bod pop up burger at High Joint deserves an honorable mention. Next month is my birthday (!), and we’ll be staying in Dubai for the month.\u00a0 There’s nothing officially on the cards, but February held a lot of surprises, and I’m hoping March will too! 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