As usual, it’s been a beat.\u00a0 I’ve been out and about – ranging from purely mediocre (Nassau), to above average (The Locale, Hutong, and Nammos), to fantastic (Indochine, LPM Terrace launch, and the pop-up burger at High Joint).\u00a0 Sort of a mixed bag these past few weeks — especially in my rule of only going out when it’s a paid assignment.\u00a0 Oops!\u00a0 Striving to be better the next few weeks.<\/p>\n
This weekend we’re off to Abu Dhabi to check out the new W Abu Dhabi, and next week has some potential – but, as usual, I’m waiting to hear back on a few projects.\u00a0 Keep your fingers crossed!<\/p>\n
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As usual, it’s been a beat.\u00a0 I’ve been out and about – ranging from purely mediocre (Nassau), to above average (The Locale, Hutong, and Nammos), to fantastic (Indochine, LPM Terrace launch, and the pop-up burger at High Joint).\u00a0 Sort of a mixed bag these past few weeks — especially in my rule of only going out when it’s a paid assignment.\u00a0 Oops!\u00a0 Striving to be better the next few weeks. A zero-calorie sweetener that’s sustainable? New words to describe different food feels. I really don’t know how to describe this video. James Bond + hotels. On being a female food critic. As someone who eats too many carbs, *grabby hands.* On the radio. No to the no. This weekend we’re off to Abu Dhabi to check out the new W Abu Dhabi, and next week has some potential – but, as usual, I’m waiting to hear back on a few…<\/p>\n