Lots to report this week!\u00a0 Is something in the water?\u00a0 I’ve been sent stuff, pitched new assignments, and asked to do a fairly high-level interview (just trying to ignore my imposter syndrome over here, cool?).\u00a0 Basically, I’m just trying to get ahead on some writing assignments, and not succeeding.<\/p>\n
This weekend Hubs and I are off to check out the new Andaz the Palm.\u00a0 Next week is going to be busy – I’ve got two reviews (and a lot of invitations I’ve had to say no to).<\/p>\n","protected":false},"excerpt":{"rendered":"
Lots to report this week!\u00a0 Is something in the water?\u00a0 I’ve been sent stuff, pitched new assignments, and asked to do a fairly high-level interview (just trying to ignore my imposter syndrome over here, cool?).\u00a0 Basically, I’m just trying to get ahead on some writing assignments, and not succeeding. Worried about the coronavirus?\u00a0 This a good read about Chinese food and the future of pandemics. An art exhibit about the evolution of food photography. Face mask + snacks = a fantastic read. An interesting read… While everyone knows I’m married on social media, Hubs is not a commodity (although he is a fairly decent Instagram husband).\u00a0 How and what people do with loved ones in their lives is always interesting to me (ESPECIALLY children).\u00a0 I could go into a VERY long post about my thoughts on people pimping their kids and consent from children. Pertinent to my interests, queso dips.…<\/p>\n