Before even entering the restaurant, Quay comes with a bit of a reputation. I’ve had a number of foodie friends visit this iconic Sydney property — some have thoroughly enjoyed the experience (placing the meal in the upper echelons of remembered meals), and others have thought it was a bit overrated (praising the view and not much more). Where, exactly, would our opinion lie? Let’s first start with the positives — the view from the dining room is among the best in Sydney. Full stop. Given that we dined during Vivid, we had a front row seat for the brilliant lights of the festival, which were at times absolutely show stopping. Additionally, I thought the service staff (and all front of house) were highly professional and involved and appreciated the ability for the kitchen to adhere to Hubs’ no gluten or dairy preference. Unfortunately, friendly staff and a beautiful view do…
The post Quay: #95 World’s 50 Best Restaurants. appeared first on A TO ZA’ATAR.
]]>