With a press trip to Ireland, I was excited to stay at new hotels. Who am I kidding? I think we’ve already established how much I love a boutique hotel, no matter where in the world it’s located. Enter the Dylan Hotel in Dublin. Tucked into a beautiful area of the city, this was our jumping-off point for many of our adventures with Bord Bia in the country — more on that visit, a separate post will be coming soon! Our flight arrived a bit later than expected, and my room had some major Wifi issues (not what I really wanted, considering it was past 1 AM my time). The team did their best, and for that, I was appreciative (even if I didn’t get online until the following morning, #firstworldproblems). So, what did I like best about the Dylan? What changes would I make? Keep reading to find out!…
The post The Dylan: A lovely Dublin hotel. appeared first on A TO ZA’ATAR.
]]>On my recent trip to Dublin, I purposely booked an early dinner at award-winning Dax. Knowing I would be trying their tasting menu and understanding there would be some long days with my Bord Bia tour, I was quite pleased with my choice. After all — someone has to be the person having dinner at 6 PM. Upon arrival into the cozy dining room, I was greeted warmly by the team. Olivier Meisonnave, the GM, had clearly looked me up (not in a creepy way, I promise!) and understood I was a passionate foodie. As I love (love!) talking about all things culinary, between Chef Graham Neville and Olivier, there was plenty to discuss. I sincerely appreciated everyone in the restaurant understanding how to entertain a solo diner — and when to give me my space. (This is in direct comparison to the two Michelin restaurant I ate at the…
The post Dax, a definite dining do in Dublin. appeared first on A TO ZA’ATAR.
]]>