As busy as October was, I think November has the potential to be even busier, at least where Dubai is concerned. So, without any additional procrastinating, here’s my to do list for the next month (and spoiler alert, it’s mostly unrelated to food): Be consistent with events and reviews. I’ve really taken a backseat with getting out locally, and there’s a lot going on! I’ve got a few things in my calendar already, but I need to make more of a commitment to getting out on a regular basis. Publish a book! Unrelated to food writing, but I’ve not balanced my author stuff as much as I could have in October (and I have the crap book sales to prove it). Now that I’m almost finished editing Under the Rain of Light, it’s time for The Queen of England: Ascension to get out in the world (even if Mercury is…
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