So, of all the restaurants I was looking forward to in the States, Staplehouse was highest on the list. And why is that exactly? Well, as there is a distinct shortage of Michelin stars in Atlanta, this venue (with its nomination for the James Beard Award Best New Restaurant 2016) was going to fill in the blanks. After some hiccups online — the booking service was through Tocktix, which took nearly an act of God and a pricey call to my bank back home to complete, I completed my reservation. (It’s worth noting these issues were addressed upon my arrival, a detail I sincerely appreciated). We caught an Uber and in the unexpected location of the Old 4th Ward and nearly drove by the restaurant (it REALLY blends with the neighborhood). Walking in, we were promptly seated at 7 PM at a table very close to the entirely open concept kitchen.…
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