Andes has been on my list for some months now. I’d been trying to find time to make my way near the Trade Center — which was finally made possible by a lunch reservation in late December. With everyone out of Dubai (holidays are the best), parking (underground, although valet is available) was easy, and with perfect mid-winter temperatures, I was happy to avail a seat on the outside terrace. South American is a cuisine I (admittedly) do not have as much experience with, but have (of course) enjoyed some of the previous offers in Dubai — Lima, and the spate of Peruvian restaurants we had two years ago (RIP Totora and Mayta, among many others). Although Andes is not licensed (a fact I think is a rather large misstep for reasons I’ll get into below), the plating of the food and overall ambiance place diners in an upscale dining…
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