For our dinner at Six Senses Zighy Bay (read more about my full experience here), we were invited to Sense on the Edge, the property’s showstopper and fine dining venue on top of the hill overlooking the resort. The restaurant can only be visited via 4×4, so we arrived at the main lobby around 6:45 and were transported up the hill to make our reservation at 7:00 PM. The scene that greeted us was simply incredible, and the weather could not have been more perfect. The restaurant includes both indoor seating, a separate smoking area, and three terraces, such that there is plenty of privacy for all diners. We were first seated on the bottom level, next to the railing (where the below photo was taken), then moved to sit with the rest of our group after they arrived. With the help of small lights to properly read the menu,…
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