Coming off a successful Sydney Harbor Bridge climb (so fun – super touristy, but also an amazing way to see the city), I wanted to locate a restaurant that was close to the Langham (but also open — Sunday nights can be a bit tricky in Syndey). Fortunately, Scarlett (located within the Habour Rocks Hotel) was open for two hungry travelers. The interior of the oldest restaurant in Sydney is intimate, with a loft-like feel and relatively close seating — there’s exposed brick, large mirrors, and long banquettes. With a slightly limited menu (5 starters and mains to choose from), there was still enough of interest to both Hubs and myself. Having had a late snack before our twilight climb (food trucks FTW!), we weren’t crazy hungry and so decided to split two appetizers and a main (which ended up being the exact right amount of food). The Baked Scallops…
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