Confession time. I cannot remember a time when I specifically have eaten or ordered caviar. Full disclosure? As of yesterday morning, I was not confident on how exactly it should be eaten. I know, you can take my foodie card away and revoke my privileges. Of course, I believed blinis, along with some other special condiments, were involved with the consumption of caviar, but that’s about where my knowledge ended. Enter, AmStur Caviar. First and foremost, caviar is a product, like champagne, that to me is immediately synonymous with luxury. It is in a category of food you only see on the menus of elite restaurants, or an item presented to first class passengers. Yesterday, at Emirates Palace, as Mr. Nick Narsavidze began to explain the different types of caviar, I didn’t realize how excited one person could be about the many details of caviar (and its consumption). With an enthusiasm that…
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