How can two restaurants (with the same name and menu) have such completely different vibes? I suppose visiting one at lunch, and one at dinner might have something to do with that… Perhaps I’ll need to revisit both properties at another time to be sure. 😉 For dinner at the Roberto’s DIFC property, I arrived early enough to try a glass off the weekday appertivo menu (well priced at AED30 for most of the drinks). While my prosecco was a bit flat and too sweet for my tastebuds, as I waited for my friend (dragged into a last minute meeting with a director), the bar staff took pity on me and proceeded to provide me with snacks during my wait. I received no less than a bowl of nuts, a selection of vegetables and my own beetroot arancini. Result! During my wait, I had time to get a good look at…
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