When sending off a colleague earlier this week, we asked her where she wanted to go and she only had two requests: Hakkasan or Zuma. Either is a fine choice, but I think Zuma was ultimately the better selection for a group (for reasons I’ll go into below). Reservations? I didn’t make them, but we were seated easily at a circular 8 top. Given how crowded the restaurant was on a Sunday night, I would say that reservations are essential. Ambiance? Zuma is modern cool. From the moment you walk up to the fancy entrance (located between the Rosewood Hotel and the Galleria), you realize this is a very unique space. The open concept kitchen, oversized bar and attractive staff add to one of the best spots in the city. It is such a popular place among my employer that we ran into two other independent groups of people I work…
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