C’mon y’all, how am I going to become an expert on Peruvian if I don’t try ALL of them? 🙂 As someone who has a relatively good idea of many of the high-end establishments in the city, I’m going to admit that Inka slipped under the radar for me. While I love the property (Sofitel Downtown) and genuinely enjoyed the meal I had at Wakame, Inka was not on my list of places to visit. A friend recently asked for my opinion of the venue, which prompted my visit. As the set menu (advertised on their site) wasn’t available (apparently Inka is undergoing a bit of an update on their dishes, so don’t be surprised if some items are currently unavailable), we went forward to sample a number of dishes off both the hot and cold starters, along with main dishes. Let’s start with the good, shall we? The Honey coated…
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]]>Like many a fine dining establishment in Dubai, Coya has been on my radar for awhile. And, as a quick side note, I truly appreciate when restaurants offer excellent lunch menus during the day. While I realize (yes, of course) most people are working and do not have the time to take advantage of these opportunities, for me, it’s a good way to determine if I would like to come back for another visit. Having recently visited Totora, I was curious to see what one of the more established Peruvian restaurants of Dubai would yield. In their words: Surrounding a central Ceviche Counter and overlooking the Brassa Grill, diners can enjoy the theatre of the chefs’ skilful preparation of dishes that are served to share in a social and familial style of dining. Surrounded by vibrant Incan colours, diners have the opportunity to appreciate the bespoke furniture complemented by the…
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