Be honest, what do you look for in a Friday brunch in Dubai? Good food? Awesome music? A decent price point? Something in the Entertainer? Lots of pretty people? A decent drinks package? I like an effortless balance of all of the above, which is why one of my favorite brunches in the city is Firelake Grill. However, as a food writer in Dubai, I’m always on the lookout for something new. And it’s kind of my job to check out others. Enter, Seagrill Bistro at Fairmont the Palm. In my usual discussion of different venues, I like to throw the term ‘USP’ around a bit, which basically means, ‘what makes this place special?’ For the most part, brunches (both buffet and ala carte) fall under similar categories (offering unlimited food and drinks, which seems to be what draws most people in). So, how to stand out further? Hint, here’s…
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