While staying at the Edition Abu Dhabi, I couldn’t pass up an opportunity to enjoy a meal at Oak Room. Having already heard fabulous things from other foodie friends in Abu Dhabi, I was delighted to check out one of the newest steakhouses in the city, a menu which includes oversight from a well-lauded and internationally known chef, Tom Aikens. After a quick drink at the beautiful Library (located just across the way – plan to have a quick cocktail here if you can), we were warmly greeted and shown inside. The interior of Oak Room immediately passes with the highest of marks. I’m not sure where the contract was signed to say that steakhouses should be done in dark paneling and low lighting, but in the Edition, the concept works. The design is modern and doesn’t feel outdated in any way (as many steakhouses tend towards). Instead, the fit out…
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