As my first four days in Seoul were a bit of a disaster (read about the events here), I was desperate to make something of the trip, even if on the last day. Enter, Mingles. As I researched fine dining restaurants in the city, hoping to find one open for lunch, I stumbled upon Mingles. Realizing the venue was listed in the World’s 50 Best Restaurants (specifically, #11 in Asia’s 2018 list), I contacted good friend Zoe, and asked if she might be able to make an introduction. She kindly introduced me to Chef Mingoo Kang, who was kind enough to introduce himself to me during the meal, and my reservation was set. Obviously, this meal was meant to come together. View this post on Instagram Simple, quality ingredients allowed to shine — it doesn’t take much more to make me happy when dining. A post shared by…
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