Winding through the busy streets of Bangkok, our Uber driver turned down a quiet road and dropped us off at what he thought was a grocery store. Fortunately for us, it was one of Gaggan‘s restaurants, Meatlicious (led by Chef Jorge, who spent a good portion of the evening talking to us about his experiences, culinary and otherwise). With an extensive list of beers, rustic seating and a beautiful outdoor courtyard, we opted for outside seating and settled at one of the picnic tables (more room for photos, natch). Reviewing the menu (vegetarians, I guess you can already figure out this might not be the best place for you), there were a few options that we ordered straight away: Eataly (Burrata, THB490, we split a half portion), Corn on the Cob (THB90), and Foie Gras Breakfast (THB450). The burrata yielded something I would’ve never considered adding to the dish, that…
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