In planning the trip to Bali, Hubs and I evenly broke the time between diving and eating — which, if I’m honest, is my favorite kind of travel. High on my list was an evening at Locavore, which is listed as #49 in the Top 50 Asia Restaurants (and regarded as one of the top restaurants in Indonesia). Having secured a reservation a few months out, I could only wait in anticipation for the meal itself. What’s the concept? As the name would suggest, Locavore is all about local, from the raw Balinese abalone to the Sumbawa Island oyster, and even through to the plates, silverware and cocktail glasses, which are made in nearby workshops (true story, we tried to hunt down one of the wooden cups that one of the drinks came in). On the menu: Guests can choose from the ‘locavore’ or the vegetarian ‘herbivore’ option; each is…
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