Given we were in Reykjavik for a week, Hubs and I treated ourselves to not one, but two nice meals (to be fair there are a number of other great restaurants we didn’t even get to). While both were wonderful and represented all that Iceland has to offer, if you were pushed for time (or money) I would still go for Dill – it feels more special. There is some je ne sais quo that the Grillmarkaðurin doesn’t seem to have. Reservations? Made online. Given the busy nature of the restaurant, I would say these are necessary. Ambiance? Chic viking hall. Is that a thing? The upstairs receives all the natural light (when available) and down a grand staircase is the remainder of the dining area. The tables are closer than I usually prefer – we were seated nearly on top of other diners, but the acoustics are enough that you are…
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