I’m going to admit to something you might have already guessed. For the past month, I have been in a bit of an eating slump. There, I’ve recognized my problem. And as someone who genuinely loves food, this is a giant bummer. To not be excited about dishes, or to receive plates and view them in a hypercritical manner isn’t much fun for anyone. Add in boredom and the unwillingness to go out and try new restaurants, and you would pretty much have my modus operandi for the past month or so. Thus, when I saw the new restaurant Cabin, I thought, “I will have a nice enough brunch and be on my way.” My expectations were not high. Readers, I was very wrong and so happy to have my faith in food and service renewed. Greeted warmly by owner/artist Jonny, we were immediately given a tour of the venue. …
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