In case you are unaware, there is an excellent food website entitled Grub Street. It is not entirely global (the focus is on New York City), but I do like many of the articles. Now and then, they invite various foodies and other celebrities to share what they’ve eaten in a week, in a slightly voyeuristic series called Grub Street Diet. As I do not anticipate Grub Street contacting me anytime soon (…?), I decided to do my own version. And, while I am not at the level of many of the people interviewed, perhaps you’d like to see a glimpse into my daily food life (or at least, one week in the life of this part-time foodie)! Sunday, July 31 I tend to start my day with tea (two Sweet & Lows, with a dash of soy milk) and either an apple (Gala) or a hard boiled egg. Sometimes…
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