Having been disappointed by a recently opened restaurant (as well as an unnamed fine dining establishment that’s been open for years), I was a bit wary accepting an invite to another just opened venue. However, from the moment I was greeted, it was clear that my evening at Graze was going to be a special one. Without a menu to go on, I wasn’t sure what to expect (how does one actually define a ‘Gastro Grill’), nor did I know what specifically would be on the menu (nothing is currently posted on the website). It’s pretty rare for me to go somewhere and not have an idea of what’s going to be available, but sometimes we have to live life on the edge, don’t we? What I excepted were some decent proteins and a relatively casual experience. What was delivered was an altogether elevated meal with some amazing cuts and outstanding…
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