It was with a considerable amount of expectation that I went to Gaggan, the #1 restaurant in Asia’s Top 50 Restaurants for the third year in a row (and currently ranked #23 in the world). Let me first mention that the entire service team brought their A Game to the meal, no matter the 4 AM after party from the post-awards ceremony the night before (honestly, you wouldn’t know it — the property was put back to its regular standards with nary a spoon out of place). Warmly greeted, we were seated not upstairs in the lab (which I would go back to try), but in the front left room overlooking the kitchen (the closest appropriation of a chef’s table — complete with glass that can provide an instant screen). And then we were presented with a menu. A menu lacking words of any kind. A menu unlike any other I’d…
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