Having been to the absolute treat that was Coya, I made plans to return to the Four Seasons resort over the weekend. While first stopping into Hendrick’s for a pre-dinner cocktail (an option I would definitely recommend — they had me at ‘build your own Gin & Tonic’ — so many options!), we finished our bespoke drinks and walked down the grand lobby staircase to the beach level. Escorted to a golf cart (on a nicer night we would’ve been happy to walk), Sea Fu is clearly designed to take the best of the resort, namely views of the Arabian Gulf (now partially involving that ultimate standard of the Dubai skyline, construction). With high ceilings and lots of glass, you get the feeling of an almost Balinese style experience. Just me? OK cool. For those interested, there is an outdoor bar (which was a bit too warm for our visit,…
The post Sea Fu: A Tale of Seaweed Mashed Potatoes. appeared first on A TO ZA’ATAR.
]]>Like many a fine dining establishment in Dubai, Coya has been on my radar for awhile. And, as a quick side note, I truly appreciate when restaurants offer excellent lunch menus during the day. While I realize (yes, of course) most people are working and do not have the time to take advantage of these opportunities, for me, it’s a good way to determine if I would like to come back for another visit. Having recently visited Totora, I was curious to see what one of the more established Peruvian restaurants of Dubai would yield. In their words: Surrounding a central Ceviche Counter and overlooking the Brassa Grill, diners can enjoy the theatre of the chefs’ skilful preparation of dishes that are served to share in a social and familial style of dining. Surrounded by vibrant Incan colours, diners have the opportunity to appreciate the bespoke furniture complemented by the…
The post Perfect Peruvian at Coya, Four Seasons Dubai. appeared first on A TO ZA’ATAR.
]]>