Honestly, can someone tell me what happened to September? (No, seriously). Anyway, I managed to eat quite a bit, and here are my top 3 dishes: Street Fries, from Parkers Bloody Mary soup, from Locavore (review forthcoming — but I was fascinated at how the kitchen was able to so perfectly combine hot and cold elements, along with all the flavors of a Bloody Mary) Cabbage soup, from Blanco par Mandif (review forthcoming, but as with above, I was completely floored by the pack of sour notes, savory elements, and texture from the cabbage — see below) Honorable mention: AmStur Caviar (eaten directly from my hand!) Not sure exactly what it is with me and soup this month, but there you have it. I think it’s maybe how simple a dish it can be, but also how creatively it can be executed. With just a few ingredients, both the soups…
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