October came and went in a flurry of events and good food. Most of my best dishes this month were off the menu or for special events, but that’s my life now? #humblebrag Wagyu tartare, Tasca Tomato tartare, 3bk Quinoa and egg, Rare Very honorable mention to the new tasting menu at Mint Leaf of London. November has the potential to be my best foodie month – I’ve got some stars lined up in California, and a trip (?!) to France. Where did you eat this month? Anywhere good? Are you looking forward to any meals next month?
The post My Top Dishes of October 2019. appeared first on A TO ZA’ATAR.
]]>