Emirates Palace has been knocking it out of the park recently! After my last (delicious) trip to meet Chef Hendrik Yde Andersen for lunch, I was more than happy to return and taste some of the dishes from Chef Norbert Niederkofler, the patron of the two Michelin star St. Hubertus restaurant (located at the Rosa Alpina Hotel in South Tyrol, Italy). Like Chef Andersen, Chef Niederkofler was generous enough to sit down for a few minutes and discuss his career and culinary passions with me. We talked mainly about his ‘Cook the Mountain‘ approach to food and fine dining. I have to admit that I am jealous of all the local sourcing he has access to and also impressed at all the future planning involved in scheduling a menu for the entire year, including planting and culling proteins. I also learned about his inspiring Care’s initiative, The Ethical Chef (which I would encourage…
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