Fellow Foodies, I’m back with another guest review for A to Za’atar (@teenfoodcritic)! This time around, I’m reviewing Gaia, an established Dubai fine-dining favorite, right in the heart of its Financial Centre, DIFC. The story began exactly 2 years ago – but, is it a guilty-pleasure romantic comedy with a happy ending, or does it end with a tragic twist of fate, just like its namesake? Keep reading to find out more. Gaia was created by Chef Izu Ani, an integral and well-known part of the Dubai restaurant scene, with the support of the Bulldozer Group. On the off chance you’re unfamiliar with his work, the only thing you need to be aware of is his unmatched creativity in the kitchen. While many of the ingredient combinations may seem unusual, they all work in perfect harmony – whether that be a Watermelon and Feta Salad, or a Chocolate Soufflé with…
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