Fellow Foodies, I’m back with another guest review for A to Za’atar (@teenfoodcritic)! This time around, I’m reviewing Gaia, an established Dubai fine-dining favorite, right in the heart of its Financial Centre, DIFC. The story began exactly 2 years ago – but, is it a guilty-pleasure romantic comedy with a happy ending, or does it end with a tragic twist of fate, just like its namesake? Keep reading to find out more. Gaia was created by Chef Izu Ani, an integral and well-known part of the Dubai restaurant scene, with the support of the Bulldozer Group. On the off chance you’re unfamiliar with his work, the only thing you need to be aware of is his unmatched creativity in the kitchen. While many of the ingredient combinations may seem unusual, they all work in perfect harmony – whether that be a Watermelon and Feta Salad, or a Chocolate Soufflé with…
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]]>Flamingo Room by tashas – where African Glamour meets the Arabian Sea. Is that a thing? Whenever Flamingo Room by Tasha’s has popped up on my Instagram feed, I’ve always been impressed by the design of the restaurant. Furthermore, having visited Tasha’s in Abu Dhabi (and enjoyed the experience), I’ve had this venue on my list for quite some time. Perfect timing then, as one of my favorite South Africans is leaving Dubai and was happy to join me for dinner. Located in Jumeirah Al Naseem (next door to Katsuya and nearish to Il Boro), the interior is striking. In a Miami art deco meets pastel romance palate (just go with it, people), the fit out is inviting and stands apart in the market. While just approaching oversized, the layout ensures a bustling ambiance, and with two bars present, both are attractions. Music is very low key (such that I…
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]]>Can I let you in on a secret? In the ten years or so I’ve lived in the region, I’ve never actually been inside the Ritz Carlton DIFC. Even when I was living across SZR and walking to the Gate Village, I never once stepped inside the sophisticated property. Fortunately, this oversight was remedied with an invitation for lunch at the recently opened Le Cirque last week (replacing the former terrace bar No. 5). Long time readers will know I care deeply concerning the fit out of a restaurant. Luckily, all is as it should be inside the venue. Soaring ceilings, a luxuriance of natural light, chic seating, and quirky artwork make this a much more finished version of what I think Bagatelle is aiming for… (Ahem). Crossing the large branded rug on the podium level of the Ritz-Carlton DIFC, I am warmly greeted by the hostess and quickly seated at…
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