Lucky for me, the Diner’s Discovery list for the Middle East and Africa list was announced just before we were due to depart for South Africa. While there were two restaurants on the list in the country, due to our schedule we were only able to stop at one, and I’m so glad we did. Foliage, a defined ‘terroir-driven modern South African’ dining experience (a nice play on the ‘forest to table’ concept the restaurant is known for), is a smallish low key venue located on the main street in Franschhoek, located next door to an art gallery. Although we didn’t have a reservation, we walked in for a late lunch and were immediately shown to a table (although, for the record, I would judge the restaurant to be about 70% full during our visit, even at the end of the season). Perusing the menu, I was impressed to find a…
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