Hey Dubai restauranteurs, GMs, and various F&B personnel, Courtney here! After a few years of ‘official’ dining in the country as A to Za’atar and living here for 11 years, I thought it might be helpful to put together a short list of suggestions. Let me start by saying I recognize there are things beyond the control of any restaurant in the UAE, be it a large venue or a smaller one. Namely, rental prices from a landlord (which are at a premium not seen in many other places in the world), and often, how long it takes a venue to come on the market (this is Dubai, after all). Let’s also clarify — I do NOT have a background in managing a restaurant. While I have worked in casual chains (decades ago), my experience comes mainly from dining out 2-3 times a week for the past two-plus years at some…
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