Crust is a cozy wooden structure on the beach of the St. Regis Maldives Vommuli resort, and where my friend and I had lunch both days of our trip. The menu is simple and straightforward — pizza and bruschetta (with dips and plenty of vegetarian options), but guests can also order off the Alba menu as well. Having enjoyed a pizza of our own device on the first day (a tasty concoction with prosciutto, rocket, onions, chili oil, and mushrooms), for lunch on our second visit, we were feeling like a curry, and I’m so glad we listened to our stomachs. To start, Zoe ordered the Mild Coconut Curry Soup (with chicken, mushrooms, lemongrass, lime leaf and galangal) and as I was feeling peckish, we asked if they could make some form of Truffle Fries. They were happy to accommodate our request, so we enjoyed our drinks (a mojito — what else? — for me, and…
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