When we saw the Chef’s Table episode for Attica, I was impressed. And the continued honors for the restaurant and Chef Ben Shewry have been many — as the current Australasia best restaurant (2017), I literally couldn’t wait to enjoy a meal at the venue. Friends, as I always strive for honesty, I have to admit that after the experience, I’m going to take a break from the World’s Top Restaurants for awhile. I think that I need to start doing more research on my restaurant selections when traveling. It’s not that the food was particularly good or bad, or that there was anything wrong with the service (it was professional, but not overwhelmingly personal), it’s more that for the price point and reputation my expectations were considerably high. Were they too high? I don’t know. As Hubs and I had our best meal of the year (so far) at…
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