Carnival by Tresind has been popping up on my Instagram feed since it opened in August, and I was desperately curious to check it out. When Zoe (of Table No 7) secured an invite and asked me to join, I happily agreed. While I enjoyed my experience at the sister restaurant, Tresind, judging against other venues I’ve reviewed since then, all I can do is say (once again) how incredibly crowded the modern Indian gastronomic scene in Dubai is. Somehow, in this group, everyone has their own magic spin on the cuisine. While I realize I might start to sound repetitive, it’s incredible how these chefs seem to push each other to new heights in creativity. Comparing them is difficult, because it all comes down to what type of night you want to have. Each of the group has something to offer. So, let’s see what the new kid on the…
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