Imagine the highs and lows of the morning of February 1, 2017. For those who aren’t involved in the high stakes world of world class dining reservations, most venues of this caliber are hotly contested and difficult to get into (even when you make plans and do everything you are supposed to). Thus, at 10:00 AM on the dot, I logged into the website for Test Kitchen. By 10:02 AM all the 2 tops for March 16th were gone (and with a window of only one day, I didn’t have any flexibility in my calendar). Disappointed, I remembered I had requested my hotel (the Cape Cadogan – which I’ll review in a separate post) to make a reservation as well. Holding my breath, I contacted them, and they confirmed they were successful in obtaining the reservation (even if I had to go under the name of someone else)! So, does…
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