September came and went in a hurry! A packed month, to be sure. As I’m still committing to my Keto diet, I went out quite a bit less, but there was still some delicious food. Gyu no tataki, from Zuma. Seared octopus, from my dinner with guest chef Federico to Emirates Palace. Private dinner, by Chef Morimoto, at Morimoto Dubai. C’mon guys. Food prepared by a world-renowned chef? #happythankyoumoreplease A few dishes from our trip to the Maldives almost made the list, but overall we were a bit disappointed (however, I fully realize very few people travel to the Maldives and worry about the food). Next month should be a challenge to pick through — Korea, San Fransisco, and Atlanta are all on my horizon. What was your favorite dish this month? Eat anything good?
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