Wow wow wow! What a month. I’m not even sure really where to get started, but I’ll try my best (especially since I am epically behind on posting coverage of my trip to Thailand). In a month full of insane competition, but in no particular order: Egg Yolk Tart, by Chef Julien Royer (of Odette, #34 on Asia’s Top 50 Restaurants) Spatzle, at Sühring (#13 on Asia’s Top 50 Restaurants) Kradook Moo Aob, at Issaya (#21 on Asia’s Top 50 Restaurants) Don’t get me wrong, my UAE meals were perfectly nice in February (shout out to the Lobster Mac & Cheese at the Copper Lobster), but there is something about world’s best plates I really enjoyed and aren’t on offer in the Emirates. There’s still plenty to share from my week in Bangkok (and I might be jumping the gun as I will be going to Lima this evening), but I’ll…
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