March certainly kept me busy. Even with a cold mid-month, there was still plenty going on. Overall, I feel very good about my balance this month, and will endeavor to do more of the same in April. This means, sticking to my diet (more than anything), and holding to one night out (only) during the week. Of course, I’m going to start the month on vacation, so, basically, the challenge continues. Without further adieu, my most memorable dishes for March 2019. St. Christopher cheese course, Bacchanalia. Butter Chicken souffle, Four Hands dinner with Tresind Studio. Capesante Scottate, Alici. Very honorable mentions to the cauliflower dish at A Capella (review forthcoming), and the dry aged beef at Lowe (and really, a lot of Lowe’s menu). Also, Pumpkin Kofta, Carnival by Tresind, and the pasta at the aforementioned Alici. I really was quite spoiled this month! April should be nearly as steady as…
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]]>There was a lot of food this month, encompassing many chefs and kitchens, so, I had to really think hard about what I enjoyed the most in Australia — what I would travel long distances for and what I will remember when I think back about our vacation, and what I would recommend people to enjoy when they visit. Buckwheat spaghettini, Automata Steam pork buns, Rice Paper Scissors Yellow Fin Tuna Tartare, Sage While local Zahira put up a good fight, I feel the above list stands. Looking ahead to July, my sister is visiting Dubai in two weeks and there’s lots of places I want to explore while she’s in town. We’ve also got plans to go to Amsterdam, so I know there will be plenty of great food ahead. Did you have a favorite meal or dish in June?
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