Wow – a busy month, full of some amazing food! With our trip to Prague, that seems to be the dominating theme, but a late trip to Kulture House got in at the last minute. In no particular order: Sunflower pesto and fresh vegetables, Eska. Chanterelles, Curd, Brown Butter, Yolk, Field. Honey glazed BBQ chicken, Kulture House. The lobster and burrata I tried at Marea gets an honorable mention. Review coming soon! What was your favorite dish this month? (Also, what happened to 2019?! How is it almost 2020??)
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