I almost didn’t post this, then decided, it’s best to keep calm and carry on. After all, we’re all still eating. In all honesty, even when restaurants were open, I didn’t have a particularly spectacular meal at the places I was reviewing. Fortunately, there were a few good dishes in what appeared to be the longest month in the history of my life. So, what made the list? Chicken Tikka, 3 ways, at Masala Library. ALL the steak, Meat & Co., Dine Around at Souq Madinat with Foodiva. Crispy eggplant, Nido. Honorable mention to the High Joint we had at home, and BB for hooking us up with some great veggie dishes. What did you enjoy this month? Something homemade, or something ordered?
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]]>Honestly, can someone tell me what happened to September? (No, seriously). Anyway, I managed to eat quite a bit, and here are my top 3 dishes: Street Fries, from Parkers Bloody Mary soup, from Locavore (review forthcoming — but I was fascinated at how the kitchen was able to so perfectly combine hot and cold elements, along with all the flavors of a Bloody Mary) Cabbage soup, from Blanco par Mandif (review forthcoming, but as with above, I was completely floored by the pack of sour notes, savory elements, and texture from the cabbage — see below) Honorable mention: AmStur Caviar (eaten directly from my hand!) Not sure exactly what it is with me and soup this month, but there you have it. I think it’s maybe how simple a dish it can be, but also how creatively it can be executed. With just a few ingredients, both the soups…
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