Another month gone and the year almost over! November was a bit of a strange one, with a lot of disappointing Italian food. Still, a few of the dishes managed to shine through. Truffled mash potatoes. While I haven’t officially posted about it yet, Citi Spi will soon share my review of the Cuts & Kilts Friday night brunch at Scots American Grill. While I truly enjoyed the entire evening, the mash was one of the best parts! Ironically, while I truly did not care in the slightest for most of the menu, the sea bass fillet from Carnevale was perfectly cooked and portioned — shame that it had to hide among a disappointing meal. While certainly not in the category of ‘fine dining,’ I thought the team at Sheraton Mall of the Emirates did a fantastic job on our Thanksgiving meal. I was very impressed with the turkey and…
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