For our culinary adventure across Bangkok, this was what I would consider our most ‘casual’ experience. To be fair, after as much as we had eaten, the venue was a blessing and the perfect final stop on our foodie tour of the city. Deciding a bit late to follow up our lunch at Le Du, we walked over to the W and sidled up to the bar at The House on Sathorn (the property has a unique history and has evolved from residence to consulate to restaurant over the years). Although it was relatively early for service, we met Chef Fatih, an extremely talented (and well traveled) man. His tasting menu is creative, but in a very personal way. In the courses, Chef Fatih tells the story of his world travels — where he’s worked and what has influenced him. In person, it was fun to hear about his experiences…
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]]>Where to begin? As I’m sure you’ve gathered by now, in a city like Bangkok, visitors are absolutely spoiled for new, exciting and modern restaurants, from fine dining to street food (and just about everything in between). Previous to dining at Sühring, I hadn’t heard much about the venue, only that it was vaguely in the genre of ‘modern German’ (and what modern German is doing in Bangkok is a wonderful example of how creative the culinary scene in Thailand is). More formally: Sühring showcases the best of modern German fare inspired by childhood memories, family recipes and years of travelling experience combining the essence of traditional dishes with contemporary Central European influences. All elevated to the level of haute cuisine. Mathias, Thomas and the Sühring team invite their guests to their home, offering a warm hospitality in a relaxed, yet elegant environment. Sühring is situated in an old 70’s…
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