August was a strange month — ending our trip in the States, a sneaky trip to Sofia, and a launch in Dubai, I’m not really sure where the days went. How about you? Anyway, here’s what was memorable: Garlic butter prawns, Tresind. Diver scallops, Parkside District. Coconut and chili mojito, 5L Speakeasy. Yes, a first to add a cocktail to the list, but it was seriously fantastic. If I were a resort of any kind, I would steal the recipe and add it to the menu asap. What were your favorite dishes this month? What are you most looking forward to next month?
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