Where to begin? As I’m sure you’ve gathered by now, in a city like Bangkok, visitors are absolutely spoiled for new, exciting and modern restaurants, from fine dining to street food (and just about everything in between). Previous to dining at Sühring, I hadn’t heard much about the venue, only that it was vaguely in the genre of ‘modern German’ (and what modern German is doing in Bangkok is a wonderful example of how creative the culinary scene in Thailand is). More formally: Sühring showcases the best of modern German fare inspired by childhood memories, family recipes and years of travelling experience combining the essence of traditional dishes with contemporary Central European influences. All elevated to the level of haute cuisine. Mathias, Thomas and the Sühring team invite their guests to their home, offering a warm hospitality in a relaxed, yet elegant environment. Sühring is situated in an old 70’s…
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In planning the trip to Bali, Hubs and I evenly broke the time between diving and eating — which, if I’m honest, is my favorite kind of travel. High on my list was an evening at Locavore, which is listed as #49 in the Top 50 Asia Restaurants (and regarded as one of the top restaurants in Indonesia). Having secured a reservation a few months out, I could only wait in anticipation for the meal itself. What’s the concept? As the name would suggest, Locavore is all about local, from the raw Balinese abalone to the Sumbawa Island oyster, and even through to the plates, silverware and cocktail glasses, which are made in nearby workshops (true story, we tried to hunt down one of the wooden cups that one of the drinks came in). On the menu: Guests can choose from the ‘locavore’ or the vegetarian ‘herbivore’ option; each is…
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