In my perpetual ‘cool by association’ friendship with Zoe, while she was attending meetings with the World’s 50 Best team, I decided to seek out a nice lunch for my first meal in Bangkok. Fortunately, I didn’t have to look far. The Fine Dining Lovers association was hosting a ‘four hands’ lunch at the nearby Mandarin Oriental. I did my research a bit late in the game and ended up requesting a booking 72 hours out from my trip — when the lunch was already fully booked. Fortunately, a few hours before my flight to Bangkok, the team managed to find a place for me. Given I’m coming up on A LOT of tasting menus and this was a special one off meal, I’m simply going to break down two of the dishes, my favorite and the one that didn’t work. As I didn’t get a chance to sample the regular…
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