With a small property usually comes a versatile restaurant and Al Mawra is no different. Although we tried and failed to give sundowners a chance at the Atana Khasab, looking at the menu, we were pleased to see plenty of options (for all palates) at the small on-site restaurant at the Atana Musandam. After selecting a bottle of mineral water, we ordered both the hot mezze and tuna tartare to start the meal. The mezze arrived in a small tagine (a nice touch) and was filled with traditional vegetarian and meat options. Nothing earth shattering here, but filling. The tuna tartare was a surprise, especially in the middle of nowhere Oman. While we both agreed the conceptualization of the dish was on point, we would have added more apple, a smaller cut of tuna and a much-needed dash of lemon to brighten the plate. The soft piece of bread (toast?) served…
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